Makes about 2 cups or 16 oz. (1-2 servings) Ingredients: 2 kiwis (fresh or frozen), peeled & chopped A handful of spinach ⅛ cup parsley (Italian or curly), roughly chopped ⅛ of a medium English cucumber (about 2 inches), roughly chopped 1 tsp. fresh ginger, minced or finely grated 2 tbsp. Udo’s Oil Blend 1 tbsp. Flora Beyond Greens ½ a lime, juiced (opt.) ½ cup of cold water Combine all ingredients, blend until smooth *An original recipe by Usha Menard via the Udo’s Choice Kitchen