Makes about 1 ¼ cups, whisk by hand or use a blender Suggested pairings: romaine lettuce, kale, or cauliflower Ingredients: ⅔ cup Udo’s Oil Blend ¼ cup grated parmesan ¼ cup fresh lemon juice, plus more to taste 2 tsp. Worcestershire sauce 1 medium garlic clove, minced or crushed 1 tsp. Dijon mustard 2 anchovy fillets, rinsed, patted dry, & minced (opt.) Pinch of sea salt & freshly ground pepper, to taste *Adapted from Sue Li & Chris Morocco via Bon Appétit