Makes about 4 cups (4 servings) Ingredients: 1 ripe avocado, chopped with seed removed 6-8 fresh figs, washed and quartered 1 lemon, peel and seeds removed 4 tbsp. Udo’s Oil Blend 2 ½ cups water Handful of raw almonds Pinch of sea salt Pinch of cayenne (optional) Combine all ingredients, blend until smooth