Makes about 1 cup, whisk by hand Suggested pairings: Greek salad, shredded carrots, or brussels sprouts Ingredients: ½ cup Udo’s Oil Blend ⅓ cup red wine vinegar 1 large lemon, juiced 1 medium garlic clove, minced or crushed 1 tbsp. fresh oregano, chopped (or 1 tsp. dried oregano) ½ tsp. sea salt, or to taste ¼ tsp. freshly ground pepper, or to taste *Adapted from Laurie McNamara via Simply Scratch