Makes about 2 cups or 16 oz. (1-2 servings) Ingredients: 1 ripe sweet mango, peeled & seeded, roughly chopped ½ cup plain Greek yogurt 2 tbsp. Udo’s Oil Blend 1 tsp. fresh turmeric root, minced or finely grated ¼ tsp. cardamom powder 1 tsp. honey (opt.) ½ cup of cold water 2 ice cubes Combine all ingredients, blend until smooth *Adapted from Ellie Krieger via TheFoodNetwork.com