Mustard-Shallot Vinaigrette

Mustard-Shallot Vinaigrette

Makes about 1 ¼ cups, whisk by hand Suggested pairings: fresh spinach, leaf lettuce, quinoa salad Ingredients: ¾ cup Udo’s Oil Blend ¼ cup apple cider vinegar or white wine vinegar 1 shallot, minced 1 heaping tablespoon Dijon mustard *Adapted from Julia Moskin via the New York Times