Makes four 1-cup servings A healthy alternative to frying or sautéing, oil-free roasting is a wonderful way to cook a variety of vegetables. Ingredients: 1 cup acorn squash, cut into ½” pieces 1 cup turnips, cut into ½” pieces ½ cup parsnips, cut into ½” pieces 1 cup onions, cut into ½” pieces 1 cup carrots, cut into ½” pieces Curry Dressing: 2 tsp. curry powder ¼ cup Udo’s Oil Blend 1 tbsp. vinegar ½ tbsp. sugar 1 clove garlic, minced ¼ tsp. salt Salt & pepper to taste Instructions: 1. Preheat oven to 375 °F. 2. Place all vegetables in a roasting pan or shallow casserole dish. 3. Roast vegetables until soft and slightly browned along the edges (approx. 40 to 50 minutes). 4. To make curry dressing: mix curry powder, Udo’s Oil Blend, vinegar, sugar, garlic, and salt. 5. Remove vegetables from oven and toss with curry dressing.