Makes about 2 cups or 16 oz. (1-2 servings) Ingredients: 10-12 frozen strawberries 1 small or medium raw red beet or 1 Tbsp. of Salus Red Beet Crystals 2 tbsp. Udo’s Oil Blend A handful of goji berries (opt.) ½ medium lemon (preferably Meyer), juiced 1 tsp. fresh ginger, minced or finely grated ½ cup of cold water Combine all ingredients, blend until smooth *An original recipe by Usha Menard via the Udo’s Choice Kitchen TIP: Load the container in the following order: liquids first, then soft fruits or vegetables, greens, and ice on top.