Makes approx. 1 cup Ingredients: 1 egg (or use ¼ cup liquid pasteurized egg) Pinch of cayenne ½ tsp. salt ¼ tsp. sugar 2 tsp. lemon juice ¾ cup Udo’s Oil Blend Instructions: 1. Blend egg, cayenne, sugar, lemon juice, and ¼ cup oil. 2. With blender running, drizzle in remaining oil. Refrigerate immediately. 3. Chop fresh herbs such as chives, parsley, or basil and stir into Udo’s Mayo for a healthy and tasty spread on sandwiches and appetizers.