Looking for an omega-rich cooking oil that's also good for the planet? Flora Sacha Inchi Oil is made from seeds native to the Peruvian Amazon rainforest that have been consumed since pre Inca civilizations. Working with a community of small farmers in Peru, the seeds sourced for Flora's Organic Virgin Sacha Inchi Oil are sustainable and ethically harvested. With a pleasant mild and nutty taste, it's ideal for salads, soups, and other dishes, and provides 7 g of omega-3s per serving.
With a pleasant mild and nutty taste, Flora’s Sacha Inchi Oil has the highest content of Polyunsaturated Fatty Acids of any seed oil, primarily Omega 3 (ALA). Its natural tocopherol content contributes to its antioxidant capability, making it one of the most shelf stable omega 3 vegetable oils. Flora Sacha Inchi Oil is sustainably sourced, cold pressed, raw, vegan, non-GMO, and gluten-free.
